The Best Different Ways To Cook Eggs

Eggs-the ultimate protein food. The cheapest, the quickest, the healthiest. I am going to describe all 7 ways step by step and we will also discuss how they are different with each other. We are going to become eggs-pert today! Hola!


I have no clue if a vegan will hate me after reading or will think of killing me. But, it’s just so true!


Diversified usage:


From breakfast to dinner, an egg can fit anywhere and can be eaten in numerous ways. No matter, how much you know about an egg, it has the ability to surprise you each and every time by proving its versatility and taking your dish to another level.


Be it simple omelette to baking a cake or going towards African side and making a Shakshuka out of it. It is just so amazing to eat eggs, I never feel too much of it. The reason being the same, it unfolds its various tastes with different ingredients. Right? I am sure you will agree to this.

Just think, the importance of an egg in your life. Sounds silly, noh! This is the god damn fact.
Understanding these amazing facts about eggs, I could not avoid them anymore. This blog is my ultimate tribute to them, heads off to lady chickens, okay to the gentleman chicken too… 😛Don’t know how to address them😃


7 different ways to cook an egg:


Scrambled Egg Omelette


Poached Egg


Fried Egg with golden crisp edges and sunny side up


Scrambled Eggs English style


Scrambled Eggs French style


Scrambled Eggs American style


Egg Noodles


Are you already tempted, or you want to read more?
 You have to read dude, why the hell am I writing if you are bored.😐
 I am just thinking of the ingredients I need to enlist for making all these, it’s just one thing EGG 🥚 hehehehheh


Difference between these recipes:


The key difference between them is only one thing the way we cook them because either way Egg is gonna be the same.
The temperature at which we cook and the cooking time defines a lot here. The egg will take its texture and taste out of these two factors.


So, Let us begin with 


Scrambled Egg Omelette:


Scrambled Egg omelette may sound somehow confusing to you, but it is an extremely delicate dish to have.
It is more famous in Japanese restaurants and they often call it as Omurice, they serve it on a bed of rice cooked in tomato ketchup and black pepper.


Procedure to cook:


~Whisk eggs in a bowl, add salt and black pepper


~Take a non-stick pan, keep medium flame and grease it with butter.


~Pour the egg mixture and keep whisking the eggs in the pan and slide the runny portion towards the sides so that all the mixture is evenly cooked.


~Now, add some butter towards the sides by lifting a bit using a spatula.


~It will take around 2-3 minutes in this process. The mixture upside looks little runny like scrambled eggs but the inner layer touching the pan will take the form of an omelette completely.

Fold the omelette as shown in the picture using a spatula. You may take some time to learn this technique. This is one type of egg dishes, we can eggjoy!😍


Poached Egg:


A perfect poached egg may sound technical, but it’s not! 
Keep Calm and Become an Eggs-pert with me(Sonakshi)


Let’s begin:


All you need is hot water, not boiling with bubbles, one spatula wide enough to make an egg rest on its surface, one wine glass and that’s actually everything you need.


Procedure to cook:


~Boil 4 cups of water in a pan, bring it to a boil, reduce the flame to low and remove all the bubbles using a paddle. Add some salt to the water and dissolve it well.


~Crack your egg into a wine glass and when the water is completely still with no bubbles, no swirl. Gently pour the eggs dipping the glass horizontally into the water.
That is all you need to do. Now, poach this egg for about 3-4 minutes or depending on how you like your egg-runny yolk or hard yolk.


~Remove the egg from water, keep it on a kitchen towel. Serve hot with a slice of toast. Yum-Yummiaahh!


You can use this poached egg as a patty for your burger just like Mc Egg from Mc Donalds. For more interesting burger recipes, Click Here

Fried eggs with Golden crisp edges and Sunnyside up:

Fried eggs are not the deep-fried version I am talking about. It is only stir-frying the egg in a pan or skillet with a teaspoon of oil.

Procedure to cook:

~Take a pan or skillet, grease it well with some butter or oil. Crack your egg carefully (The yolk must hold its shape).

~ On medium flame, let it cook for around 4-5 minutes on each side. Flip carefully when you see edges are golden and crisp.. Sprinkle some salt and pepper as per your choice. I like to have some smoked paprika.Enjoy with some hash brown or fries along with Tabasco on sides.

Next is…

Scrambled Egg English Style:

English people like to have their eggs a  bit runny, flowing over the toast with the richness of butter and seasoned with salt and pepper.

Procedure to cook:

~Take a bowl, whisk as many eggs you want. Whisk for about 2 minutes. 

~Take a pan, melt some butter and pour the mixture gently. Keep the heat to low during the entire exercise.

~Gently, keep stirring the mixture and achieve a consistency as shown in the picture.

You may have to take off the pan from the heat if you see it’s getting thick and hard.

~ Add some more butter, salt and pepper and its ready to serve!

Scrambled Eggs French Style:

This way, eggs are going to feel a lot lighter and soft and fluffy, because we are going to cook them over a water bath.This will change the taste and texture completely from the last one we did!

Procedure to cook:

~Take a deep bottom pan, add some water and bring it to a boil.

~Whisk your eggs well in a bowl and put the bowl on the top of your deep bottom pan and let the eggs cook at their own pace.

~This process will take 7-8 minutes. Stir occasionally. Add butter, a lot of it!

~Season with salt and pepper at the very end and garnish with some freshly chopped chives.

This way, eggs taste brilliant. They will fluffy, creamy, airy and very very light in texture almost like you are having cream and butter. Try the method, I am sure you will love it.

Scrambled Eggs American style:

In America, they like that fabulous sheets, not as runny as discussed above.Eggs will take an entirely different dimension in this process. You must be wondering, how something can be so versatile and elegant in nature, isn’t?

Procedure to cook:

~Take a pan, grease it with a good amount of butter.

~Add whisked eggs to the pan. Let it sit for 10 seconds and take the shape of an omelette a little bit.Then fold the sheets towards the centre. Remember you don’t have to whisk here, you have to gently bring the layer towards the centre over one another and here you go! Add some seasonings and it will be ready in less than a minute or so.

Make sure to keep the flame on low all the time so that you end up with soft and fluffy sheets of Egg.

Egg Noodles:

Egg Noodles are egg-zeelent for those who don’t want to intake flour-based high on fat content.

They are just an omelette cut into thin stripes tossed in some sauces to make it extravagant.

Procedure to cook:

~Take a pan, add butter, pour whisk eggs with salt and pepper.

~Let it cook for about 3 minutes, flip over cautiously and cook for 50 more seconds.

~Take out the omelette on the chopping board and cut thin stripes.

~Cut one ginger-garlic-onion-carrot-bell peppers all in form of juliennes, Keep it aside.

~Take the same pan, add butter followed by all the vegetables, add 1 teaspoon of vinegar and 1 teaspoon of dark soya sauce with a pinch of salt and pepper. Toss for around a minute.

This is all you have to do! Enjoy Egg Noodles with a cup of black coffee.so good! You can also check out Vegetable Noodles recipe.

 

I tried my best to deliver the best information, Hope you like the best.

I have a whole lot of variety in Egg recipes, Let me know if you want more in the comment section.

Thank you very much, have a lovely time all of you!