Tandoori Momos are a fusion of both Tibetan and Indian styles, authentic Tibetan Momos are made first, then marinated in Tandoori marinate for at least 2-3 hours. They are then cooked over a big charcoal grill skewed in iron skewers.
Take a bowl, Add yoghurt and all the spices mentioned above. Mix everything very well.
Marinate your uncooked Momo in the marination, Let it marinate for 2-3 hours.
After this time period, keep the oven superrr hot and roast them for 20-25 minutes. Adjust the timer as per your visualization. If they are being over cooked, take them off the oven otherwise cook them for some more time.