Gujiya Recipe- This is an Indian dessert which is made up of a Puff Pastry with a filling of Khoya/ Mawa. If you are feeling finicky hearing these terms, don't be! I will provide the complete recipe with a good amount of substitutes with which you can play around and will have a blast in the final product. Though, I am going to make the North Indian version of the … [Read more...]
Fall In Love With Nalli Nihari Recipe
Tandoori Momos Recipe – A Gratifying Tibetan-Indian fusion Recipe
Tandoori Momos- This recipe particularly is very close to my heart. A local restaurant nearby my place sells divine Tandoori Momos at a very reasonable price. You cannot imagine, how enjoyable they could be! The whole area within and outside that food joint seems like a carnival is going on! People seem to be flooding here and there, especially at the … [Read more...]
Homemade Taco Shells
Homemade Taco Shell I made them recently and I am glad that I succeeded in the very first attempt. I did many experiments and made this recipe just for you! lol :-P This one is totally trial and tested error free! Let's keep this article crisp and short, I am sure you must be in hurry to know What are Taco Shells made from? All you need is 1 cup … [Read more...]
Perfect homemade tacos stuffed with legumes
Perfect homemade tacos stuffed with legumes Taco- a Mexican beauty! It is a traditional Mexican dish which is usually made of wheat flour or corn tortillas folded or moulded in the shape of tacos. Now, the filling can be pretty much anything! Take a look at your refrigerator and invent the filling there and then! Doesn't matter you made them before or not! You'll be able to … [Read more...]
Falafel At Home With Tahini Sauce
After trying my hands on many Indian recipes, I thought to move a little towards the Middle East. Thinking about the middle east, all of us start imagining those flavoured hummus dips at the supermarkets, those pita pockets with Falafel patty and drizzled with tahini sauce. Oh my god, I again made your mouth water with unbelievable flavours. Since I started … [Read more...]